The 'back to basics' cooking course is a hands-on cooking class led by a team of dedicated Food Trainers and local B volunteers. The course covers information on ingredients, shopping, budgeting, meal planning and food preparation for basic cooking.
COST: $10 per class concession ($50 per course), $15 per class student ($75 per course) $20 per class ($100 per course)
WHEN: Thursday 16th of November until Monday 15th of January, 2018
WHERE: Mount Gravatt Showgrounds - Enter off Logan Rd
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