2. Spread pizza sauce evenly across pastry sheet and top with a generous helping of cheese. Ensure that the surface is covered right to the edges.
3. This is the time to add your toppings - pepperoni, ham or mixed capsicum are popular choices. It's important to make sure that toppings are diced as finely as possible in order to help with the rolling process.
4. Next it's time to roll the sheet tightly into a long scroll shape and slice evenly from one end into 12 pieces. Each one should be 1-2cm in width.
5. Place wheels on a baking tray and pop into the oven for 10-15 minutes.